
Canoeing on a lake in Finland.
Introduction

Finland (Suomi in Finnish) is the EU's fifth largest and most sparsely populated country, with only 16 people per km². One fourth of Finland's 5.4 million inhabitants live in the Helsinki metropolitan area. Only seven cities outside the Greater Helsinki have a population exceeding 100,000, the largest of which being Tampere with 300,000 inhabitants in its urban area.
Finland is a flat country occupied mostly by forests (69% of the land area) and lakes (10%). It is famous for its large population of elks (moose), but is also one of the last regions in Europe where grey wolves, wolverines and brown bears can be found.
Finnish is one of the few languages in Europe that does not belong to the Indo-European linguistic family. Like Estonian, its closest relative, and Hungarian, a much more distant relative, Finnish is an Uralic language.
The Finns are a population isolate due to the fact that they descended from a tiny ancestral population in the Middle Ages. Genetic studies have shown that the Finns (including the Sami in Lapland) have the lowest level of Middle Eastern admixture in Europe, and are consequently the closest living relatives of Paleolithic northern Europeans.
Finland is so far the only Nordic country to have joined the Eurozone. Electronics are the country's largest industry, and Nokia its largest and most famous company. Angry Birds, the popular mobile phone game, was developed in Finland.
Famous people from Finland include (chronologically): the "father of the Finnish written language" Mikael Agricola, the philologist and Kalevala author Elias Lönnrot, the classical composer Jean Sibelius, the ski jumper Matti Nykänen, Linux engineer Linus Torvalds, and the F1 drivers Mika Häkkinen and Kimi Räikkönen.
| History of Finland |
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Discover Finland's rich history from Swedish rule to independence. Learn about key events including the Russian era, civil war, and Finland's journey to becoming a modern European nation.
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| Finnish Cuisine |
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Discover Finland's unique cuisine, characterised by fresh, local ingredients like fish, game meats, berries and root vegetables. Experience traditional dishes that reflect the country's natural landscape.
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